The menu
A tight menu, carefully sourced products. Organic, local, Parisian artisans. A few things, chosen with care.
Pastries & coffee
Pastries and cookies from Parisian artisan baker Le Pain des Copains. Organic, local. Specialty coffee, matcha, hot chocolate.
Sandwiches & tortillas
Sandwiches with nitrite-free cured meats from Maison Montalet. Tortillas, recipe from a Parisian chef friend, organic.
Coffee, matcha, cookies
Specialty coffee (espresso, filter, latte), ceremonial matcha, fresh-from-the-oven cookies.
Boards & cocktails
Charcuterie & cheese boards. Lebanese dips by Maison Afendi: hummus, tzatziki, baba ganoush. Signature cocktails, natural wines, craft beers.